Main Courses

Proteins

Vegan Cheesesteak Sandwich

vgg

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Menu Appearances

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Composed

Nutrition Facts

Vegan Cheesesteak Sandwich

0.38kg CO₂e

Serving size

268.47 g


Amount per serving

Calories

668.36


% Daily Value *

Total Fat   22.23 g

29%

Saturated Fat   4.59 g

23%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1526.09 mg

66%

Total Carbohydrate   82.34 g

30%

Dietary Fiber   6.12 g

22%

Total Sugars   4.03 g

8%

Protein   41.53 g

83%

Vitamin A   1.91 μg RAE

0%

Vitamin C   7.54 mg

8%

Vitamin D   0 μg

0%

Calcium   145.64 mg

11%

Iron   7.65 mg

43%

Potassium   178.45 mg

4%

Water   6.77 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.03g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beef Strip Land Lovers (Water, Soy Protein Isolate, Soy Flour, Wheat Gluten, Canola Oil, Rice Starch, (Contains 2% or less of salt, corn starch, maltodextrin, yeast extract, dehydrated garlic, sugar, onion powder, potassium sorbate, red sorghum bran extract, natural flavor); Bread Roll PoBoy Sweet (Unbleached flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), water ,sugar, salt, yeast, and malt.); Cheese Alternative Mozzarella Shredded (Filtered water, tapioca flour, expeller pressed non0GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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